Crepes

It is not Italian cuisine, this time :) It is my family cuisine, my grandmother, mother and my father often prepared Crepes for breakfast when I was a child and it is strange that they used the same ingredients, but crepes was different :) I liked crepes and still like them in different way. Sometimes I like them eat with jam, sometimes with salted cream, sometimes with butter also with different ingredients inside the crepe: banana, sweet curd or even mince.
Today I decided prepare crepes using recipe from "Beatos virtuve" book. I think I succeeded: prepared smooth paste and crepes was very thin as I wished and was very similar to ones in the picture :) Tomorrow I will taste it for breakfast :) I think with salted cream :)